Business & Enterprise | Supply & Demand

L.I: to know what happens around the world and what business is.

This week for inquiry Mr Oglivie invited a guest named Michal to come and talk to us about her business and how many foods are getting wasted. Michal's business is called FoodPrint. She has been doing this for 6 months. 

 The price range is $70 and $1. There are over 20 million loaves of bread being wasted every year in New Zealand. Wasting food can be bad for the environment, it makes extreme weathers and disasters. Footprint is a site that you can go and buy some food that is healthy or junk. There is 17,401 people using Michal's app and there is about 250 food stores working with Foodprint. 

About why food waste is BAD:
News hub: Food waste

Inquiry | Businesses

LI: To learn what enterprise and business means.

This week we learned the definitions of Enterprise and Business. Our task was to (in groups of 3) make a slide and list as many companies including information like what that company sells/does, and the price range. My group decided to include extra information instead of having plain space. At first we needed to discuss about what we thought Business and Enterprise meant. On our slide, we included what we thought it meant and what it really means.