Business & Enterprise | Supply & Demand

L.I: to know what happens around the world and what business is.

This week for inquiry Mr Oglivie invited a guest named Michal to come and talk to us about her business and how many foods are getting wasted. Michal's business is called FoodPrint. She has been doing this for 6 months. 

 The price range is $70 and $1. There are over 20 million loaves of bread being wasted every year in New Zealand. Wasting food can be bad for the environment, it makes extreme weathers and disasters. Footprint is a site that you can go and buy some food that is healthy or junk. There is 17,401 people using Michal's app and there is about 250 food stores working with Foodprint. 

About why food waste is BAD:
News hub: Food waste